Bumi Herbs
SERENITY CHAI (Loose Leaf)
SERENITY CHAI (Loose Leaf)
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A warm, aromatic loose-leaf chai with no tea leaves and no caffeine. Unlike most caffeine-free chais, Serenity Chai isn't built on rooibos: its depth comes from whole spices – ginger, cinnamon, clove, cardamom, black pepper and star anise – lifted by Balinese lemongrass and pandan leaf.
Taste
Warming and gently sweet, with a soft peppery finish and a fragrant pandan note. Lovely on its own in the evening, or with milk as a cosy chai latte.
Ingredients
Ginger, cinnamon, cloves, cardamom, black pepper, star anise, lemongrass, pandan leaf.
How to brew
Use 1–2 teaspoons per 250 ml just-boiled water and steep 5–7 minutes. For a stovetop chai latte, simmer 2 teaspoons in water for 5 minutes, add milk or plant milk, warm through and strain.
Details
Caffeine-free · Loose leaf, 50 g
P-IRT (Indonesia): 5105101030016-28 · Halal: ID51110001518581222
Made in Ubud, Bali, with partner farmers
FAQ
Does Serenity Chai contain caffeine?
No. It is made only from spices and herbs – no black tea, green tea or rooibos.
Loose leaf or tea bags?
Loose leaf gives you full control of strength and is ideal for stovetop chai. Tea bags are available too.
What's the difference from Power Chai?
Power Chai is the same spice blend with black tea. Serenity Chai is the caffeine-free version.
Shipping
We ship worldwide from Bali, including the United States, Japan and Australia. Import duties and taxes may apply in your country – see our Tax & Duties policy.
Ingredients
Ingredients
- Black Pepper
- Cinnamon
- Cloves
- Green Cardamom
- Ginger
- Pandanus Leaf
- Lemongrass
- Star Anise
Benefits
Benefits
- Warming Spices
- Caffeine-Free Choice
- After-Meal Ritual
- Women’s Wellness
- Light & Refreshing
- Aromatic Herbs
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Tax and Duties Policies
All prices exclude duties and import taxes for international orders (except Indonesia). These additional fees may be collected by the carrier upon delivery.
What’s Inside & Why It Matters
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Black Pepper
A gentle peppery warmth that lingers at the end of each sip of chai.
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Cinnamon
Sweet, woody and comforting – cinnamon gives our chai its familiar warmth.
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Cloves
Deep, warm and aromatic. A little clove goes a long way in a cosy cup of chai.
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Green Cardamom
Fragrant, floral and slightly citrusy – the spice that makes chai smell like chai.
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Ginger
Warm, zesty and gently spicy – the backbone of our chai blends and a classic in Indonesian kitchens.
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Pandanus Leaf
Bali's favourite fragrant leaf, with a soft, vanilla-like aroma. It adds natural sweetness to our blends.
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Lemongrass
Fresh and citrusy, grown by our partner farmers in Bali. It brightens both our chai and our floral teas.
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Star Anise
Star-shaped pods with a sweet, liquorice-like aroma that rounds out our chai.
Immunity Boost Collections
Feel lighter and more comfortable after every meal with herbs that aid digestion and reduce bloating.
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Understanding the Hidden Causes and How to Naturally Feel Lighter
We’ve all been there—that uncomfortable, tight feeling around your belly that makes you feel heavy, sluggish, and frustrated.
Bloating isn’t just about overeating. It’s often a sign that your digestive system needs some extra attention and care.
At BHOB (Bumi Herbs Oditi Bali), we believe that tuning into these signs—and using nature’s gifts to support your gut—can make a world of difference.
Let’s break it down.