Bumi Herbs
POWER CHAI (In Bags)
POWER CHAI (In Bags)
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A bold, full-bodied chai for your morning cup. Power Chai blends black tea with whole spices – ginger, cinnamon, clove, cardamom, black pepper and star anise – plus fresh Balinese lemongrass and pandan leaf. Blended in small batches in Ubud, Bali.
Taste
Rich and malty with a warming spice kick and a fragrant, slightly sweet finish. Stands up beautifully to milk.
Ingredients
Black tea, ginger, cinnamon, cloves, cardamom, black pepper, star anise, lemongrass, pandan leaf.
How to brew
Steep 1 tea bag in 200–250 ml just-boiled water for 3–5 minutes. For a chai latte, use 2 bags, steep 5 minutes and add warm milk and honey.
Details
Contains caffeine (black tea) · 20 tea bags × 3 g (60 g)
BPOM (Indonesia): POM TR242060861 · Halal: ID51110001518581222
Made in Ubud, Bali, with partner farmers
FAQ
Does Power Chai contain caffeine?
Yes, from black tea. For a caffeine-free version of the same spice blend, try Serenity Chai.
Is it good for a chai latte?
Yes – the black tea base stands up well to milk. Brew it strong and add warm milk.
Tea bags or loose leaf?
Both are available. The loose-leaf version comes in a 50 g pack.
Shipping
We ship worldwide from Bali, including the United States, Japan and Australia. Import duties and taxes may apply in your country – see our Tax & Duties policy.
Ingredients
Ingredients
- Black Tea
- Black Pepper
- Cinnamon
- Cloves
- Green Cardamom
- Ginger
- Lemongrass
- Pandanus Leaf
- Star Anise
Benefits
Benefits
- Warming Spices
- Caffeine-Free Choice
- Daily Tea Ritual
- After-Meal Ritual
- Women’s Wellness
- Light & Refreshing
- Aromatic Herbs
- Unsweetened Blend
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Tax and Duties Policies
All prices exclude duties and import taxes for international orders (except Indonesia). These additional fees may be collected by the carrier upon delivery.
What’s Inside & Why It Matters
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Black Tea
A malty, full-bodied base for Power Chai. Contains caffeine.
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Black Pepper
A gentle peppery warmth that lingers at the end of each sip of chai.
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Cinnamon
Sweet, woody and comforting – cinnamon gives our chai its familiar warmth.
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Cloves
Deep, warm and aromatic. A little clove goes a long way in a cosy cup of chai.
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Green Cardamom
Fragrant, floral and slightly citrusy – the spice that makes chai smell like chai.
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Ginger
Warm, zesty and gently spicy – the backbone of our chai blends and a classic in Indonesian kitchens.
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Lemongrass
Fresh and citrusy, grown by our partner farmers in Bali. It brightens both our chai and our floral teas.
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Pandanus Leaf
Bali's favourite fragrant leaf, with a soft, vanilla-like aroma. It adds natural sweetness to our blends.
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Star Anise
Star-shaped pods with a sweet, liquorice-like aroma that rounds out our chai.
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How to Maintain Appetite Naturally and Boost Metabolism
Ever find yourself swinging between no appetite and sudden cravings—or feeling like your metabolism has slowed to a crawl?
You’re not alone.
In today’s fast-paced world, stress, irregular eating, and processed foods can easily throw your natural hunger and energy rhythms out of balance.
At BHOB (Bumi Herbs Oditi Bali), we believe the body has incredible wisdom—and with the right herbal support and daily habits, you can help restore that balance naturally.
Here’s how you can maintain a healthy appetite and support a vibrant metabolism, the gentle way.