Bumi Herbs
POWER CHAI (Loose Leaf)
POWER CHAI (Loose Leaf)
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A bold, full-bodied loose-leaf chai for your morning cup. Power Chai blends black tea with whole spices – ginger, cinnamon, clove, cardamom, black pepper and star anise – plus Balinese lemongrass and pandan leaf.
Taste
Rich and malty with a warming spice kick and a fragrant, slightly sweet finish. Stands up beautifully to milk.
Ingredients
Black tea, ginger, cinnamon, cloves, cardamom, black pepper, star anise, lemongrass, pandan leaf.
How to brew
Use 1 teaspoon per 250 ml just-boiled water and steep 3–5 minutes. For a stovetop chai latte, simmer 2 teaspoons in a little water for 3 minutes, add milk, warm through, sweeten to taste and strain.
Details
Contains caffeine (black tea) · Loose leaf, 50 g
P-IRT (Indonesia): 5105101020016-28 · Halal: ID51110001518581222
Made in Ubud, Bali, with partner farmers
FAQ
Does Power Chai contain caffeine?
Yes, from black tea. For a caffeine-free version of the same spice blend, try Serenity Chai.
Is it good for chai lattes?
Yes. Brew it strong on the stovetop and add warm milk.
Is there a tea-bag version?
Yes – Power Chai comes in a box of 20 tea bags.
Shipping
We ship worldwide from Bali, including the United States, Japan and Australia. Import duties and taxes may apply in your country – see our Tax & Duties policy.
Ingredients
Ingredients
- Black Tea
- Cinnamon
- Lemongrass
- Black Pepper
- Cloves
- Pandanus Leaf
- Green Cardamom
- Star Anise
- Ginger
Benefits
Benefits
- Aromatic Herbs
- Light & Refreshing
- Women’s Wellness
- Caffeine-Free Choice
- Warming Spices
- Daily Tea Ritual
- After-Meal Ritual
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Tax and Duties Policies
All prices exclude duties and import taxes for international orders (except Indonesia). These additional fees may be collected by the carrier upon delivery.
What’s Inside & Why It Matters
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Black Tea
A malty, full-bodied base for Power Chai. Contains caffeine.
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Cinnamon
Sweet, woody and comforting – cinnamon gives our chai its familiar warmth.
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Lemongrass
Fresh and citrusy, grown by our partner farmers in Bali. It brightens both our chai and our floral teas.
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Black Pepper
A gentle peppery warmth that lingers at the end of each sip of chai.
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Cloves
Deep, warm and aromatic. A little clove goes a long way in a cosy cup of chai.
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Pandanus Leaf
Bali's favourite fragrant leaf, with a soft, vanilla-like aroma. It adds natural sweetness to our blends.
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Green Cardamom
Fragrant, floral and slightly citrusy – the spice that makes chai smell like chai.
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Star Anise
Star-shaped pods with a sweet, liquorice-like aroma that rounds out our chai.
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Ginger
Warm, zesty and gently spicy – the backbone of our chai blends and a classic in Indonesian kitchens.
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How to Maintain Appetite Naturally and Boost Metabolism
Ever find yourself swinging between no appetite and sudden cravings—or feeling like your metabolism has slowed to a crawl?
You’re not alone.
In today’s fast-paced world, stress, irregular eating, and processed foods can easily throw your natural hunger and energy rhythms out of balance.
At BHOB (Bumi Herbs Oditi Bali), we believe the body has incredible wisdom—and with the right herbal support and daily habits, you can help restore that balance naturally.
Here’s how you can maintain a healthy appetite and support a vibrant metabolism, the gentle way.