INDIAN CARDAMOM

Indian Cardamom
KAPULAGA HIJAU
Elettaria cardamomum

Indian cardamom is a spice commonly used in Indian cuisine, and it has several potential health benefits. Here are some of them:

  1. Improved digestion: Cardamom may help to stimulate the production of digestive enzymes, which can aid in digestion and reduce digestive discomfort.
  2. Freshens breath: Cardamom has a pleasant aroma and flavor, which can help to freshen breath.
  3. Anti-inflammatory properties: Some studies suggest that cardamom may have anti-inflammatory effects, which could help to reduce inflammation in the body.
  4. Antioxidant properties: Cardamom contains antioxidants that can help to protect the body against free radical damage.
  5. Potential cancer-fighting properties: Some studies suggest that cardamom may have anticancer properties, although more research is needed in this area.
  6. Blood sugar control: Cardamom may help to regulate blood sugar levels by improving insulin sensitivity.

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