BLACK TEA

Black TeaTEH HITAMCamellia sinensis Black tea is a type of tea that is more oxidized than green, oolong, and white teas, and it has several potential health benefits. Here are […]

CINNAMON

CinnamonKAYU MANISCinnamomum verum Cinnamon is a spice that has been used for centuries in traditional medicine, and it has several potential health benefits. Here are some of them:

PANDANUS LEAF

Pandanus LeafDAUN PANDANPandanus amaryllifolius Pandanus leaves are a popular ingredient in Southeast Asian cooking, and they also have several potential health benefits. Here are some of them:

STAR ANISE

Star AniseBUNGA LAWANG/PEKAKIllicium verum Star anise is a spice that is commonly used in Asian cuisine, and it also has several potential health benefits. Here are some of them:

ROSELLA

RosellaBUNGA ROSELAHibiscus sabdariffa Roselle also known as Rosella, is a plant that is commonly used to make a tart, cranberry-flavored herbal tea. Here are some potential health benefits of Roselle:

BLACK PEPPER

Black PepperLADA HITAMPiper nigrum Black pepper  is a floweringvine in the family Piperaceae, cultivated for its fruit which is usually dried and used as a spice and seasoning. Black pepper (Piper […]

LEMONGRASS

LemongrassSEREHCymbopogon citratus Lemongrass is an aromatic plant, clump grass grows up to 1,5 meters tall. The bulbous stem becomes leaf blades. It has a beautiful lemon scent. Lemongrass is commonly […]

CLOVE

CloveCENGKEHSyzgium aromaticum Clove is a spice that has been used for centuries for both culinary and medicinal purposes, and it has several potential health benefits. Here are some of them: